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Suggest a better descriptionHeat oven to 250 degrees. Melt margarine in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container. Makes 12 cups
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Serving Size: 1 Serving (1375g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5589 | ||
Calories from Fat: 1525 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 169.4g | 226 % | |
Saturated Fat 60.2g | 301 % | |
Monounsaturated Fat 68g | ||
Polyunsanturated Fat 29.1g | ||
Cholesterol 183mg | 56 % | |
Sodium 13928.3mg | 480 % | |
Potassium 3923.3mg | 103 % | |
Total Carbohydrate 960.5g | 283 % | |
Dietary Fiber 73.8g | 295 % | |
Sugars, other 886.8g | ||
Protein 113.6g | 162 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5589
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