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Serving Size: 1 recipe (1498g) | ||
Recipe Makes: 1 | ||
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Calories: 2891 | ||
Calories from Fat: 1208 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 134.2g | 179 % | |
Saturated Fat 78.9g | 395 % | |
Monounsaturated Fat 37.8g | ||
Polyunsanturated Fat 9.1g | ||
Cholesterol 428.7mg | 132 % | |
Sodium 514.9mg | 18 % | |
Potassium 1821.6mg | 48 % | |
Total Carbohydrate 386.1g | 114 % | |
Dietary Fiber 54.2g | 217 % | |
Sugars, other 331.9g | ||
Protein 52.6g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2891
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