From Kristi
CHICKEN
Saute mushrooms, carrots and onion in butter in a large saucepan until tender, sprinkle with flour. Gradually stir in broth and milk until blended. Bring to a boil, cook and stir for 2 minutes or until thickened. Add the chicken, peas and salt, heat through.
Pour into a greased, shallow 2-1/2 quart baking dish. Set aside.
BISCUITS
Combine flour, baking powder, sugar, salt and cream of tartar in a large bowl. Cut in butter with a pastry cutter until mixture resembles coarse crumbs. Stir in milk just until moistened.
Turn onto a lightly floured surface, knead 8-10 times. Pat or roll out to 1/2-inch thickness, cut with a floured biscuit cutter. Place biscuits over chicken mixture.
Bake, uncovered, at 400 degrees for 15-20 minutes or until biscuits are golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (421g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 739 | ||
Calories from Fat: 372 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.4g | 55 % | |
Saturated Fat 20.2g | 101 % | |
Monounsaturated Fat 13.3g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 149.9mg | 46 % | |
Sodium 736.1mg | 25 % | |
Potassium 470.4mg | 12 % | |
Total Carbohydrate 68.5g | 20 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 66.6g | ||
Protein 25.2g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 739
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