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Serving Size: 1 recipe (1963g) | ||
Recipe Makes: 1 | ||
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Calories: 4598 | ||
Calories from Fat: 2196 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 244g | 325 % | |
Saturated Fat 104.1g | 521 % | |
Monounsaturated Fat 82.8g | ||
Polyunsanturated Fat 46.4g | ||
Cholesterol 670mg | 206 % | |
Sodium 16424mg | 566 % | |
Potassium 2697.7mg | 71 % | |
Total Carbohydrate 414.5g | 122 % | |
Dietary Fiber 19.4g | 77 % | |
Sugars, other 395.1g | ||
Protein 185.4g | 265 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4598
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