Try this Chicken and Cream Cheese Taquitos recipe, or contribute your own.
Suggest a better descriptionIn a large bowl mix together the chicken, cream cheese, sour cream, salsa, cheddar and spinach. Season to taste with salt and pepper.
Working with one tortilla at a time spread 2 heaping tablespoons of the chicken mixture off center and spread out like a log. Roll up and set seam side down on a platter. Repeat until all the tortillas are filled and rolled.
Add enough oil to a large skillet to generously cover the bottom. Heat on medium tomedium-low heat, cook tortillas in batches, turning to brown each side. Remove to paper towels to drain.
Serve with your choice of dunking sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (3877g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 11225 | ||
Calories from Fat: 3429 (31%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 381g | 508 % | |
Saturated Fat 138.3g | 691 % | |
Monounsaturated Fat 157.1g | ||
Polyunsanturated Fat 57.6g | ||
Cholesterol 768.8mg | 237 % | |
Sodium 21167.8mg | 730 % | |
Potassium 6607.9mg | 174 % | |
Total Carbohydrate 1502.6g | 442 % | |
Dietary Fiber 92.5g | 370 % | |
Sugars, other 1410.1g | ||
Protein 417.5g | 596 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11225
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.