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Suggest a better description1. Saute carrots, onion, celery with seasonings until tender. Add broth and shredded chicken.
2. Thicken with thickening mixture.
3. For the dumplings: Sift dry ingredients, cut in shortening. Stir in milk until blended.
4. Drop by spoonfuls into the stew. Cook 10 min with kettle covered and 10 without.
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Serving Size: 1 Recipe (2480g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 2608 | ||
Calories from Fat: 924 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 102.7g | 137 % | |
Saturated Fat 30.6g | 153 % | |
Monounsaturated Fat 38.6g | ||
Polyunsanturated Fat 21.7g | ||
Cholesterol 623.3mg | 192 % | |
Sodium 996.2mg | 34 % | |
Potassium 3136.8mg | 83 % | |
Total Carbohydrate 187g | 55 % | |
Dietary Fiber 12.9g | 52 % | |
Sugars, other 174.1g | ||
Protein 219.9g | 314 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2608
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