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Suggest a better descriptionCover chicken with water. Cook until tender. Sift dry ingredients. Combine milk and oil; Add to dry ingredients, stirring just until moistened. Drop from Tbsp atop bubbling water chicken was cooked in. Cover tightly; bring to a boil. Reduce heat. (Don't lift cover) Simmer 12-15 minutes.
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Serving Size: 1 Serving (938g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2516 | ||
Calories from Fat: 1833 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 203.7g | 272 % | |
Saturated Fat 53.3g | 267 % | |
Monounsaturated Fat 90.5g | ||
Polyunsanturated Fat 41.5g | ||
Cholesterol 787.4mg | 242 % | |
Sodium 1130.8mg | 39 % | |
Potassium 1853mg | 49 % | |
Total Carbohydrate 4g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 3.3g | ||
Protein 158.2g | 226 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2516
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