Bean Soup with meat
Saute onion in bottom of large pot. Add garlic and saute lightly. Add chicken broth/stock. Bring to boil. Add orzo and cook until al dente. Approx 9 minutes. Add remaining ingredients and cook through. Serve with hard bread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (306g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 133 | ||
Calories from Fat: 14 (11%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.5g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 41.5mg | 13 % | |
Sodium 987.1mg | 34 % | |
Potassium 241.2mg | 6 % | |
Total Carbohydrate 15.9g | 5 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 15.5g | ||
Protein 13.4g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 133
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.