from Grandmother Collier
Cook broccoli as directed on the box and place in the bottom of a large buttered casserole dish. Place boned, chopped chicken breast over broccoli. Mix soup, mayo, lemon juice and curry powder. Spread over chicken and sprinkle with the grated cheese and almonds. Melt oleo in skillet and add stuffing mix- stirring well. Sprinkle over casserole dish and bake 350 for 30-40min.
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Serving Size: 1 Serving (627g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1308 | ||
Calories from Fat: 922 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 102.5g | 137 % | |
Saturated Fat 25g | 125 % | |
Monounsaturated Fat 35.9g | ||
Polyunsanturated Fat 17.3g | ||
Cholesterol 306.2mg | 94 % | |
Sodium 2256.8mg | 78 % | |
Potassium 738.9mg | 19 % | |
Total Carbohydrate 20.2g | 6 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 20g | ||
Protein 72.6g | 104 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1308
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