Chicken & broccoli in cream of chicken soup
Cook broccoli in the microwave. Set aside.
Cook chicken pieces in the microwave. Set aside.
Mix soup, mayonnaise, lemon juice and cheese. Add poultry seasoning to taste.
In a 8" X 13" casserole dish, layer broccoli, chicken, soup mixture, bread crumbs, and almonds.
Bake uncovered for 30 minutes at 350 degrees.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (288g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 625 | ||
Calories from Fat: 399 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.3g | 59 % | |
Saturated Fat 13.3g | 66 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 146.3mg | 45 % | |
Sodium 1164.2mg | 40 % | |
Potassium 399.6mg | 11 % | |
Total Carbohydrate 23.1g | 7 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 21.6g | ||
Protein 31.9g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 625
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