Try this chicken bruschetta pasta recipe, or contribute your own.
Suggest a better descriptionCook chicken in large nonstick skillet on medium heat 5 to 6 minutes or until done. Add broth and garlic powder; cook 3 minutes.
Add cooking creme and tomatoes; cook and stir 3 minutes.
Stir in pasta and basil.
VARIATION: Substitute 1 lb. uncooked, peeled, deveined medium shrimp for the chicken. Prepare as directed, reducing cooking time to 2-3 minutes or until pink.
Yield: 4 servings
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Serving Size: 1 Serving (393g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 681 | ||
Calories from Fat: 161 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.9g | 24 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 103.3mg | 32 % | |
Sodium 644.5mg | 22 % | |
Potassium 182.9mg | 5 % | |
Total Carbohydrate 82.5g | 24 % | |
Dietary Fiber 8.9g | 36 % | |
Sugars, other 73.6g | ||
Protein 49.1g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 681
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