Prep Time:30 minutesCook Time:85 minutesServings:6
See original recipe: http://www.williams-sonoma.co...
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Serving Size: 1 recipe (2900g) | ||
Recipe Makes: 1 | ||
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Calories: 4815 | ||
Calories from Fat: 2566 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 285.1g | 380 % | |
Saturated Fat 94.7g | 473 % | |
Monounsaturated Fat 111.4g | ||
Polyunsanturated Fat 49.3g | ||
Cholesterol 1535.4mg | 472 % | |
Sodium 2667.5mg | 92 % | |
Potassium 5887.5mg | 155 % | |
Total Carbohydrate 26.2g | 8 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 23.9g | ||
Protein 419g | 599 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4815
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