Try this Chicken Noodle Soup recipe, or contribute your own.
Suggest a better descriptionFill pot with 1/2-3/4 water with chicken in it.
Chop up celery and carrots while chicken boils
Bring chicken to boil
Boil for 5 minutes
Remove chicken from pot and put on plate spread out so it can cool
And chicken bullion cubes and keep tasting to find right amount
Add around 2-3 tbl spoons of pepper
Add vegetables
Shred chicken by hand or with forks then add back to pot
Cook until vegetables are tender
Add noodles
Cook until noodles are done
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (735g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1743 | ||
Calories from Fat: 234 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26g | 35 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 522.2mg | 161 % | |
Sodium 2669mg | 92 % | |
Potassium 1788.8mg | 47 % | |
Total Carbohydrate 248.9g | 73 % | |
Dietary Fiber 12.5g | 50 % | |
Sugars, other 236.4g | ||
Protein 121.9g | 174 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1743
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