Easy and very quick using leftover chicken
Cook the pasta.
Mix the cream and packet of soup, heat together till it has reached boiling point.
Mix the pasta with the chicken in an oven dish.
Pour the cream mix over the pasta and chicken, sprinkle the cheese on top and place in the oven for 10 minutes or till the cheese has baked.
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Serving Size: 1 Serving (275g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 847 | ||
Calories from Fat: 421 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.8g | 62 % | |
Saturated Fat 24.9g | 124 % | |
Monounsaturated Fat 13.5g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 248.4mg | 76 % | |
Sodium 1635.9mg | 56 % | |
Potassium 389.3mg | 10 % | |
Total Carbohydrate 68g | 20 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 65.8g | ||
Protein 37.4g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 847
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