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Serving Size: 1 recipe (1557g) | ||
Recipe Makes: 1 | ||
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Calories: 3293 | ||
Calories from Fat: 1878 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 208.6g | 278 % | |
Saturated Fat 74.6g | 373 % | |
Monounsaturated Fat 89.2g | ||
Polyunsanturated Fat 32.8g | ||
Cholesterol 867.4mg | 267 % | |
Sodium 474.8mg | 16 % | |
Potassium 2704.5mg | 71 % | |
Total Carbohydrate 210.5g | 62 % | |
Dietary Fiber 9.6g | 38 % | |
Sugars, other 201g | ||
Protein 148g | 211 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3293
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