This is easy and fun to make, not to mention extremely delicious. It gets better every time I make it.
Take the chicken breasts and place each into a pint sized ziploc bag. Use a mallet or other blunt object and pound chicken flat. In three separate containers put Parmesan cheese, eggs (beaten), and bread crumbs. Take a flattened breast and dip first into the egg, then into the cheese, then back into the egg and finally coat with bread crumbs. Repeat for each breast. Meanwhile slowly heat butter and olive oil in a skillet and brown chicken, turning repeatedly. When nice and brown, pour in chicken broth, lemon juice, and lemon slices. Let simmer for 5 minutes, then remove chicken from skillet and let cool. Continue to simmer brother/lemon juice mixture for another 5 minutes and then remove from heat and pour over chicken and pasta of your choice. This could feed up to 4 people but my wife and I enjoy it so much that we just make it for ourselves.
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Serving Size: 1 Serving (2261g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 2980 | ||
Calories from Fat: 892 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 99.1g | 132 % | |
Saturated Fat 39.1g | 195 % | |
Monounsaturated Fat 35.2g | ||
Polyunsanturated Fat 11.6g | ||
Cholesterol 2257.6mg | 695 % | |
Sodium 2516.5mg | 87 % | |
Potassium 5256.8mg | 138 % | |
Total Carbohydrate 6.6g | 2 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 6.5g | ||
Protein 487g | 696 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2980
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