Try this Chicken Pot Pie by Tearsa C recipe, or contribute your own.
Suggest a better descriptionIn 9x13 pan put chicken, then mixed veggies, then soup mixture overall.
Top with 2 cups grated cheddar cheese.
Pour crust mix on top making sure it touches all sides of the pan and covers cheese completely.
Bake at 350 for 60-90 min or until crust is golden. (If frozen, thaw before you bake)
**This makes a ton. I usually make 2 pie pans instead of a 9x13 and cook one and freeze or give away the other. The one pie pan is plenty for my family and this is one meal they eat a ton of
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Serving Size: 1 (1535g) | ||
Recipe Makes: 1 | ||
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Calories: 4011 | ||
Calories from Fat: 2861 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 317.9g | 424 % | |
Saturated Fat 189.2g | 946 % | |
Monounsaturated Fat 83.6g | ||
Polyunsanturated Fat 20.3g | ||
Cholesterol 822.8mg | 253 % | |
Sodium 6183.7mg | 213 % | |
Potassium 1049mg | 28 % | |
Total Carbohydrate 284.7g | 84 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 282.9g | ||
Protein 25.8g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4011
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