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Serving Size: 1 serving (155g) | ||
Recipe Makes: 2 servings | ||
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Calories: 596 | ||
Calories from Fat: 549 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.9g | 81 % | |
Saturated Fat 9.9g | 50 % | |
Monounsaturated Fat 38.9g | ||
Polyunsanturated Fat 9.9g | ||
Cholesterol 16.8mg | 5 % | |
Sodium 1182.1mg | 41 % | |
Potassium 255.8mg | 7 % | |
Total Carbohydrate 13.5g | 4 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 10.5g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 596
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