Try this Chicken Salad with a Jalapeno Kick recipe, or contribute your own.
Suggest a better descriptionMIX MAYO AND LIME JUICE IN A SMALL BOWL. IN ANOTHER BOWL, MIX ALL OF THE OTHER INGREDIENTS. ADD MAYO AND LIME JUICE TO OTHER INGREDIENTS AND MIX WELL. TEST SALT AND PEPPER SEASONING.
SERVE OR COVER AND REFRIGERATE UP TO 2 DAYS.
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Serving Size: 1 Serving (70g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 134 | ||
Calories from Fat: 95 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.6g | 14 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 8.2mg | 3 % | |
Sodium 228.2mg | 8 % | |
Potassium 69.7mg | 2 % | |
Total Carbohydrate 10g | 3 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 9.5g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 134
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