Chicken gravy served over potatoes
1.) Place chicken into Crock pot
2.) Mix all ingredients well in a bowl than poor over chicken
3.) cook on low 6 to 8 hours or high 4 to 6 hours.
4.) Server over potatoes or rice
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2092g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2539 | ||
Calories from Fat: 1552 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 172.4g | 230 % | |
Saturated Fat 49g | 245 % | |
Monounsaturated Fat 69.3g | ||
Polyunsanturated Fat 35.8g | ||
Cholesterol 729.2mg | 224 % | |
Sodium 5562.5mg | 192 % | |
Potassium 2462.4mg | 65 % | |
Total Carbohydrate 46g | 14 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 43.7g | ||
Protein 188.9g | 270 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2539
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