Try this Chicken Spaghetti recipe, or contribute your own.
Suggest a better descriptionWhile chicken is cooking, boil spaghetti and drain.
Saute onions, green peppers and celery in bacon drippings until tender. In large bowl, mix drained spaghetti, onion and pepper mix and pimento. Mix the soups in. Season to taste. Add chopped chicken last. Bake in 300 degree over for 20 - 30 minutes. Just before taking out of the oven, sprinkle with grated cheddar cheese. Let the cheese melt and serve hot.
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Serving Size: 1 Serving (3063g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2525 | ||
Calories from Fat: 792 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 88g | 117 % | |
Saturated Fat 24.2g | 121 % | |
Monounsaturated Fat 20.8g | ||
Polyunsanturated Fat 23.4g | ||
Cholesterol 753.3mg | 232 % | |
Sodium 10248.1mg | 353 % | |
Potassium 4235mg | 111 % | |
Total Carbohydrate 115.3g | 34 % | |
Dietary Fiber 10.2g | 41 % | |
Sugars, other 105.1g | ||
Protein 305g | 436 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2525
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