Try this Chicken Spaghetti recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350
Boil pasta as directed. Mix all ingredients except cheese.
Cover with Foil
Bake for 30 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (484g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 832 | ||
Calories from Fat: 435 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.3g | 64 % | |
Saturated Fat 21.9g | 109 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 195.6mg | 60 % | |
Sodium 2447.8mg | 84 % | |
Potassium 381.1mg | 10 % | |
Total Carbohydrate 51.4g | 15 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 51.4g | ||
Protein 46.4g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 832
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