Try this Chicken Tagine recipe, or contribute your own.
Suggest a better descriptionSource: palatablepastime.com
Season chicken with salt and black pepper.
Heat oil in a stove top tagine (or deep skillet if you have no tagine) and brown chicken thighs on both sides; set aside for a moment.
Add the potatoes and onions to the pan and cook a few minutes while the onions soften.
Add the garlic, ginger, tomatoes and saffron (crush the saffron finely by rubbing it in your hands), tomato paste, ras-el-hanout, and chicken stock, stirring to mix.
Place the chicken back into the tagine with the sauce and cover with olives and preserved lemon.
Cover tagine and simmer over low heat for about 35 minutes or until chicken is cooked through and potatoes are tender.
Serve tagine with couscous.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1398g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1743 | ||
Calories from Fat: 864 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 96g | 128 % | |
Saturated Fat 51.8g | 259 % | |
Monounsaturated Fat 32.3g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 391.2mg | 120 % | |
Sodium 1362.9mg | 47 % | |
Potassium 4051.9mg | 107 % | |
Total Carbohydrate 128.6g | 38 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 125.2g | ||
Protein 94.3g | 135 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1743
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