Linguine in a creamy casserole with chicken and mushrooms. Decadent and rich tasting, this is a simple, low-fat meal my kids have begged me to make for years. An old recipe from my oldest best friend, and it never fails to please!
Cook linguini for 7 minutes and drain. Spread linguine into a 9 X 13 baking pan. Cut boneless chicken breasts into bite size pieces, add the minced garlic and saute both in olive oil until chicken is lightly brown and cooked through, about 6 minutes. In a large pot combine chicken broth, evaporated milk and butter with entire can of mushroom pieces (including water) and simmer. Add flour and 2 packets of the Spatini seasoning, stirring until mixed, will be pinkish in color. Add the cooked chicken and simmer for 10 minutes. Pour chicken and broth over the linguine, sprinkle with salt and pepper and top with grated parmesan. Bake for 20 minutes at 350 degrees. Serve hot with garlic bread garnish.
You can use leftover roasted chicken or turkey in place of the boneless breast and it's just as delicious and already cooked! Just add minced garlic to simmering broth...
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Serving Size: 1 Serving (944g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1613 | ||
Calories from Fat: 993 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 110.4g | 147 % | |
Saturated Fat 35.6g | 178 % | |
Monounsaturated Fat 44.5g | ||
Polyunsanturated Fat 21g | ||
Cholesterol 564.4mg | 174 % | |
Sodium 702.2mg | 24 % | |
Potassium 1482.4mg | 39 % | |
Total Carbohydrate 1.8g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.8g | ||
Protein 144.1g | 206 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1613
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