Try this Chicken Tikka Masala (Butter Chicken) recipe, or contribute your own.
Suggest a better descriptionSource: took the best from several different recipes
Preheat the oven to a high heat 392°.
Start cutting the chicken into large bite-sized chunks
Place the whole spices on a baking sheet and dry roast
Grind the roasted spices then blend in ginger and garlic
In a large bowl combine yogurt, lemon juice, ground spices, Stir in chicken, cover, and refrigerate for at least 2 hour. or overnight
Preheat a grill for high heat.
Lightly oil the grill grate. Thread chicken onto skewers
Grill until juices run clear about 5 minutes on each side.
Melt butter in a large heavy skillet over medium heat.
Season with 2 teaspoons cumin paprika, and 3 teaspoons salt and jalapeno.
Stir in tomato sauce and cream. Simmer on low heat for about 20 minutes
Add grilled chicken and simmer for 5 minutes and Cilantro stems and kasoori methi fenugreek leaves.
Transfer to a serving platter
and garnish with fresh cilantro.
Serve immediately with jeera pulao
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (596g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1094 | ||
Calories from Fat: 706 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 78.5g | 105 % | |
Saturated Fat 30.3g | 151 % | |
Monounsaturated Fat 28.2g | ||
Polyunsanturated Fat 13.2g | ||
Cholesterol 330.1mg | 102 % | |
Sodium 446.1mg | 15 % | |
Potassium 1593.7mg | 42 % | |
Total Carbohydrate 30.1g | 9 % | |
Dietary Fiber 8.2g | 33 % | |
Sugars, other 22g | ||
Protein 71.3g | 102 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1094
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