Crock pot chicken soup
Place chicken in the bottom of the crock pot place the rest of the ingredients on top. Cook on low for 6 hours or high 3 hours. Remove chicken and shred with 2 forks. Put chicken back in the crock pot.
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Serving Size: 1 Serving (158g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 160 | ||
Calories from Fat: 53 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.9g | 8 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 60.7mg | 19 % | |
Sodium 455.9mg | 16 % | |
Potassium 304.5mg | 8 % | |
Total Carbohydrate 3.7g | 1 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 3.4g | ||
Protein 22.2g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 160
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