Try this Chicken Tortilla Soup recipe, or contribute your own.
Suggest a better description1. Place chicken in CROCK-POT slow cooker. Combine tomatoes with juice, chilies, 1/2 cup broth, onion, garlic and cumin in small bowl. Pour mixture over chicken.
2. Cover; cook on LOW 6 hours or on HIGH 3 hours, or until chicken is tender. Remove chicken from CROCK-POT slow cooker. Shred with 2 forks. Return to cooking liquid. Adjust seasonings, adding salt and pepper, and more broth if necessary.
3. Just before serving, add tortillas and cilantro to CROCK-POT slow cooker. Stir to blend. Serve in soup bowls, topping each serving with cheese, avocado and a squeeze of lime juice from wedges.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (104g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 145 | ||
Calories from Fat: 80 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.8g | 12 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 44.2mg | 14 % | |
Sodium 96.7mg | 3 % | |
Potassium 312.9mg | 8 % | |
Total Carbohydrate 4.9g | 1 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 2.2g | ||
Protein 12.6g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 145
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