Try this Chicken Tortilla Soup recipe, or contribute your own.
Suggest a better descriptionHeat Oil over medium heat...add onion, garlic and saute for 2 minutes.
Stir in chicken and all other ingredients. Bring to a boil and simmer for at least an hour.
Serve with Tortilla chips
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (447g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 583 | ||
Calories from Fat: 122 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.6g | 18 % | |
Saturated Fat 3.5g | 17 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 215.6mg | 66 % | |
Sodium 9192.9mg | 317 % | |
Potassium 859.6mg | 23 % | |
Total Carbohydrate 29.7g | 9 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 26.8g | ||
Protein 85.2g | 122 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 583
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