Julia Hobbs. -- Very Good!
1 -- Heat butter over Med-High heat.l. ADD the carrots, celery & onions; COOK & stir til tender.
2 -- Stir in flour until blended. Gradually whisk in broth. Bring to BOIL, stirring constantly; COOK and stir for 1-2 ins. or until thickened.
3. -- Stir in remaining ingredients. REDUCE heat; SIMMER for 20 mins, stirring occasionally.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (672g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1217 | ||
Calories from Fat: 1050 (86%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 116.7g | 156 % | |
Saturated Fat 73.3g | 366 % | |
Monounsaturated Fat 31.9g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 340.3mg | 105 % | |
Sodium 695mg | 24 % | |
Potassium 868.8mg | 23 % | |
Total Carbohydrate 32.4g | 10 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 30.3g | ||
Protein 16.2g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1217
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.