Try this Chili a la Steve recipe, or contribute your own.
Suggest a better descriptionBrown beef
Chop green pepper, 1/2 onion
Finely chop thai dragon pepper (substitute with jalapeno or chili peppers to taste)
Add to crock pot with crushed tomato, tomato sauce, few splashed worcestershire, 1 tbsp brown sugar, and bouillon cubes.
Generously season with garlic powder, chili powder, salt, pepper, crushed red pepper.
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Cook on hi for 4-5 hours. Halfway through, drain and add Kidney beans. You can add them at the beginning with everything and it is fine, but I prefer to add them later. Helps them stay more firm for texture.
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Serve topped with fried onions or Fritos and shredded cheese.
Chili is great for a few days. We usually make chili dogs with them one day. Also awesome on top of a plate of tortilla chips with nacho cheese, sour cream, jalapenos, etc...
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Serving Size: 1 Serving (507g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 543 | ||
Calories from Fat: 251 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.9g | 37 % | |
Saturated Fat 11.2g | 56 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 99.9mg | 31 % | |
Sodium 979.7mg | 34 % | |
Potassium 1383.3mg | 36 % | |
Total Carbohydrate 40.5g | 12 % | |
Dietary Fiber 10g | 40 % | |
Sugars, other 30.4g | ||
Protein 35.5g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 543
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