This recipe is very fast and easy. If you love shrimp and spicy foods, this is it
1) Preheat pan on high heat and melt butter
2) Add minced garlic and saute for 1 minute
3) Add shrimps and chopped chili peppers and mix well
4) Add black pepper, lemon, soy sauce, salt, and sugar
5) Put a cover and adjust the heat to medium
6) Simmer for about 2 minutes then remove from heat and serve hot
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (341g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 513 | ||
Calories from Fat: 284 (55%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 31.5g | 42 % | |
Saturated Fat 18.9g | 95 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 513.1mg | 158 % | |
Sodium 1215.3mg | 42 % | |
Potassium 663.2mg | 17 % | |
Total Carbohydrate 7.5g | 2 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 6.4g | ||
Protein 49.5g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 513
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.