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Serving Size: 1 (2390g) | ||
Recipe Makes: 1 | ||
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Calories: 2805 | ||
Calories from Fat: 1262 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 140.2g | 187 % | |
Saturated Fat 54g | 270 % | |
Monounsaturated Fat 60.4g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 616.9mg | 190 % | |
Sodium 5052.9mg | 174 % | |
Potassium 6198.3mg | 163 % | |
Total Carbohydrate 211.5g | 62 % | |
Dietary Fiber 25.6g | 102 % | |
Sugars, other 185.9g | ||
Protein 185g | 264 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2805
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