Try this Chili's Chicken Enchilada Soup recipe, or contribute your own.
Suggest a better descriptionSource: Chili's
Add garlic to a large pot and saute for 1-2 minutes. Add chicken broth.
In a medium bowl, whisk together masa harina and 2 cups water until well blended. Add masa mixture to the pot.
Add remaining water, enchilada sauce, shredded cheese, salt, onion powder, chili powder and cumin.
Bring to a boil.
Add cubed chicken, reduce heat and simmer for 30 minutes.
Garnish with tomatoes and tortilla strips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (292g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 356 | ||
Calories from Fat: 132 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.7g | 20 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 73.9mg | 23 % | |
Sodium 281.1mg | 10 % | |
Potassium 306.3mg | 8 % | |
Total Carbohydrate 29.4g | 9 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 29.3g | ||
Protein 26.6g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 356
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