Chilli Jam with tomatoes.

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Name: Chilli Jam
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 12 long Red Jalapeno chillies Roughly chopped; 1 Brown Onion Roughly chopped; 5 Garlic cloves Roughly chopped; 8 Roma Tomatoes Roughly chopped; 4 cups White Sugar; 2/3 Cup White wine vinegar; 2 Limes Juiced; 1/2 Cup Water; 2 teaspoons Fish Sauce

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INGREDIENTS

12 long Red Jalapeno chillies ; Roughly chopped
1 Brown Onion ; Roughly chopped
5 Garlic cloves ; Roughly chopped
8 Roma Tomatoes ; Roughly chopped
4 cups White Sugar
2/3 Cup White wine vinegar
2 Limes ; Juiced
1/2 Cup Water
2 teaspoons Fish Sauce

Jam

INSTRUCTIONS

Process the chilli, onion, garlic, tomatoes and water in a food processor until finely chopped.

Transfer to a large saucepan. Use some extra water to rinse the food processor out and tip in the saucepan.

Add the sugar, vinegar, lime juice and fish sauce.

Stir over medium-low heat until the sugar dissolves.

Increase heat to medium-high and bring to the boil. Scrape down sides of pot and stir.

Reduce heat to medium-low and simmer for 35-40 minutes or until the jam jells when tested.

Spoon the hot jam into clean, dry jars. Seal. Invert for 2 minutes. Set aside to cool.

Makes around 4-5 cups worth

NOTES

Use gluten-free fish sauce so this is gluten free.
To test if it's ready, place a teaspoon of jam on a saucer and place in the freezer for 1 minute. If it's firm and set, the jam is ready.

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Jam (2497g)
Recipe Makes: 1 Serving

Calories: 2506
Calories from Fat: 27 (1%)

Amt Per Serving		% DV

	Total Fat 3g	4 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 0.4g
	Polyunsanturated Fat 1.1g
Cholesterol 0mg		0 %
Sodium 1001.7mg		35 %
Potassium 3014.5mg		79 %
Total Carbohydrate 634.2g		187 %
	Dietary Fiber 25.2g	101 %
	Sugars, other 609g
Protein 14.2g		20 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2506

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