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Suggest a better description1 Chop onions, garlic and parsley. Deseed and chop tomatoes, chillies. Stir in the herbs. Zest lemon. Finish pouring vinegars, oils and water.
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Serving Size: 1 Serving (2344g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 5970 | ||
Calories from Fat: 5677 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 630.7g | 841 % | |
Saturated Fat 78.7g | 393 % | |
Monounsaturated Fat 323.3g | ||
Polyunsanturated Fat 206g | ||
Cholesterol 0mg | 0 % | |
Sodium 139.3mg | 5 % | |
Potassium 3381.5mg | 89 % | |
Total Carbohydrate 98.9g | 29 % | |
Dietary Fiber 31.5g | 126 % | |
Sugars, other 67.4g | ||
Protein 19.3g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5970
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