"Chicken, riced cauliflower and soy substutute and shredded egg stir fried together. This is a very simple recipe. It is easy, but tasty! Note: Never use rice that you have just cooked."
See original recipe: http://allrecipes.com/Recipe/...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 to 4 serving (35g) | ||
Recipe Makes: 2 Servings | ||
|
||
Calories: 155 | ||
Calories from Fat: 98 (63%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 10.9g | 15 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 41.6mg | 1 % | |
Potassium 15.2mg | 0 % | |
Total Carbohydrate 15.3g | 4 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 15g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 155
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.