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Suggest a better descriptionIn a small sauce pan, stir together egg yolks, vinegar, water, sugar, salt and pepper until thoroughly blended. Cook over very low heat, stirring constantly, until mixture bubbles in 1 or 2 places. Remove from heat. Let stand 4 minutes. Pour into blender. Cover and blend at high speed. While blending, very slowly add oil. Blend until thick and smooth. Occasionally, turn off blender and scrape down sides of container with rubber spatula, if necessary. Cover and chill if not using immediately. Yield: 1 1/4 cups Recipe by: Cooking Live Show #CL8954 Posted to MC-Recipe Digest V1 #790 by "Angele and Jon Freeman"
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Serving Size: 1 Serving (302g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 919 | ||
Calories from Fat: 651 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.3g | 96 % | |
Saturated Fat 26g | 130 % | |
Monounsaturated Fat 32g | ||
Polyunsanturated Fat 11.5g | ||
Cholesterol 3356.5mg | 1033 % | |
Sodium 132.4mg | 5 % | |
Potassium 335.9mg | 9 % | |
Total Carbohydrate 24.3g | 7 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 23.4g | ||
Protein 43.5g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 919
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