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All ingredients go into a blender together. Start by cutting the tomatillos and tomatoes into quarters and putting them in the bottom of the blender. Next, add the spices such as Mexican oregano, chili powder and garlic. Lastly add all the dried peppers (you can usually find these in the Hispanic section of your grocery store, they are dried whole peppers in bags), cut the peppers into 1/2 inch strips and discard of the stem. Blend well, refrigerate one hour, and enjoy! (if you prefer a thinner consistency add warm water when blending).
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Serving Size: 1 Serving (93g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 22 | ||
Calories from Fat: 4 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 14.6mg | 1 % | |
Potassium 244.8mg | 6 % | |
Total Carbohydrate 4.7g | 1 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 3.1g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 22
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