Try this Chocolate And Pecan Tiffin recipe, or contribute your own.
Suggest a better description1. Mix together the biscuits, sultanas, nuts, cherries and chocolate chips. 2. Melt the margarine and syrup together and mix in with the biscuits. Press firmly into a 9"x 9" foil-lined tin and leave to harden. 3. Melt the cooking chocolate and spread evenly over the base. Leave to set in a fridge and then divide into small pieces. NOTES : This no-cook recipe is a useful treat for parties.
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Serving Size: 1 Serving (674g) | ||
Recipe Makes: 1 | ||
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Calories: 2992 | ||
Calories from Fat: 1661 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 184.5g | 246 % | |
Saturated Fat 60.8g | 304 % | |
Monounsaturated Fat 74.5g | ||
Polyunsanturated Fat 39g | ||
Cholesterol 51.8mg | 16 % | |
Sodium 2301.5mg | 79 % | |
Potassium 1614mg | 42 % | |
Total Carbohydrate 312.7g | 92 % | |
Dietary Fiber 15.4g | 62 % | |
Sugars, other 297.3g | ||
Protein 35.4g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2992
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