Try this Chocolate Chip Coffee Cake recipe, or contribute your own.
Suggest a better descriptionMix cake mix, pudding, eggs, oil and water. Set aside. Comb ine sugar, cinnamon, chocolate chips and pecans. Grease and flour a 9x13 inch pan. Layer half cake batter, then half of sugar mixture, repeat with remaining cake batter and remaining sugar mixture.
Bake at 350 for 40 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2135g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8402 | ||
Calories from Fat: 5715 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 635g | 847 % | |
Saturated Fat 133.7g | 669 % | |
Monounsaturated Fat 191.6g | ||
Polyunsanturated Fat 274.9g | ||
Cholesterol 107.9mg | 33 % | |
Sodium 32010.3mg | 1104 % | |
Potassium 2670.3mg | 70 % | |
Total Carbohydrate 630.9g | 186 % | |
Dietary Fiber 25.1g | 100 % | |
Sugars, other 605.8g | ||
Protein 69.6g | 99 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8402
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