This recipe is the result of lots of experimentation using different brands, ingredients, and amounts, probably over a hundred different batches of cookies over the course of 2 years using published recipes and own variations
Take eggs out of refrigerator at least 1 hour before starting
Brown 2 sticks of butter, then allow to cool to room temperature
Whisk together flour, baking soda, and salt in bowl
When cooled, cream the butter and the sugar at medium speed until it at least doubles in volume
While the butter and sugar are creaming, mix eggs, milk, and vanilla extract
After butter and sugar is at least doubled, decrease mixer speed and slowly add egg/vanilla mixture (scraping sides as necessary)
When wet ingredients are completely mixed, add dry ingredients in 3 small batches and mix slowly until fully combined (scraping sides as necessary)
Add chocolate chips (and walnuts) and mix slowly
Cool in refrigerator at least 30 minutes
Bake at 375 for 12-14 minutes depending on size of cookie, turning pan half way
Cool cookies on rack
Dough freezes well
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (912g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3045 | ||
Calories from Fat: 2105 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 233.9g | 312 % | |
Saturated Fat 132.1g | 661 % | |
Monounsaturated Fat 66.8g | ||
Polyunsanturated Fat 13.7g | ||
Cholesterol 2603.2mg | 801 % | |
Sodium 2041.3mg | 70 % | |
Potassium 743.1mg | 20 % | |
Total Carbohydrate 180.1g | 53 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 180.1g | ||
Protein 64.9g | 93 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3045
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