Try this Chocolate Chip Shortbread Cookies recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350°F.
2. With an electric mixer, cream together butter and sugar until smooth. Mix in vanilla extract.
3. In a separate bowl, sift together flour and salt. Gradually add flour 1/4 cup at a time until dough takes shape. NOTE: If a pliable dough takes shape before all 2 cups of flour has been added, do not add anymore flour!
4. Fold chocolate chips into the dough.
5. Line a baking sheet with parchment paper. Using a tablespoon, scoop dough and roll into balls. Place each ball of dough about 1 1/2 inches apart on baking sheet.
6. Bake until edges of cookies are golden brown, after about 15-20 minutes. Remove cookies from baking sheet to cool. Optional: cookies cool, you may place a large chocolate chip or chocolate kiss on each cookie.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (100g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 148 | ||
Calories from Fat: 102 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.4g | 15 % | |
Saturated Fat 7.1g | 36 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 26.9mg | 8 % | |
Sodium 59.4mg | 2 % | |
Potassium 150.6mg | 4 % | |
Total Carbohydrate 9.5g | 3 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 9.1g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 148
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