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Serving Size: 1 (416g) | ||
Recipe Makes: 1 | ||
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Calories: 1500 | ||
Calories from Fat: 673 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.8g | 100 % | |
Saturated Fat 30g | 150 % | |
Monounsaturated Fat 32.7g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 250mg | 77 % | |
Sodium 29342.5mg | 1012 % | |
Potassium 436.6mg | 11 % | |
Total Carbohydrate 193.8g | 57 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 192.5g | ||
Protein 8.9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1500
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