Try this Chocolate Coconut Balls recipe, or contribute your own.
Suggest a better descriptionCombine coconut with sugar and Eagle brand milk. Form into 1 inch balls, place on pan lined with wax paper. Refrigerate until firm. Melt chocolate chips with shortening in the microwaves until smooth. Stir once on twice while cooking. Dip balls in chocolate, place on wax paper, let stand until set. Store in the refrigerator.
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Serving Size: 1 Dozen (39g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 11 | ||
Calories from Fat: 1 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.8mg | 0 % | |
Potassium 53.4mg | 1 % | |
Total Carbohydrate 3.6g | 1 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 2.5g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11
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