cookies
Line a 9 inch baking pan with foil and greased the foil. In a small bowl, combine the graham cracker crumbs, pecans and butter. Press into prepared pan; set aside.
In a large mixing bowl, beat the cream cheese, sugar and sour cream until smooth.
Add eggs; beat on low speed just until combined. Stir in vanilla. Pour over crust.
Bake at 325 for 35-40 minutes or until center is almost set. Cool on a wire rack. Refrigerate until chilled. Freeze overnight.
In a microwave-safe bowl, melt chocolate and shortening, stirring occasionally until smooth. Cool slightly. Using foil, life cheese cake out of pan. Gently peel off foil; cut into 49 squares. Remove a few pieces at a time for dipping; keeping remaining squares refrigerated until ready to dip.
Using a toothpick, completely dip squares, one at a time, in melted chocolate.
Place on waxed paper-lined baking sheets; spoon about 1 t. chocolate over each. [Reheat chocolate if needed to finish dipping.] Let stand for 20 minutes or until set. Store in an airtight container in the refrigerator or freezer.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (541g) | ||
Recipe Makes: 4 | ||
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Calories: 2044 | ||
Calories from Fat: 1100 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 122.3g | 163 % | |
Saturated Fat 63.9g | 319 % | |
Monounsaturated Fat 24.5g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 698.2mg | 215 % | |
Sodium 772.9mg | 27 % | |
Potassium 410.4mg | 11 % | |
Total Carbohydrate 208.9g | 61 % | |
Dietary Fiber 12.6g | 51 % | |
Sugars, other 196.3g | ||
Protein 32.4g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2044
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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