McCormick Gormet Collection chocolate cookies with hint of chile heat.
Melt 8 oz. of the chocolate as directed on the package; set aside. Coarsely chop remaining 4 oz. chocolate. Mix flour, roasted cinnamon, ancho chile pepper, baking powder and salt in small bowl.
Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla, mix well. Add melted chocolate, beat until well blended. Gradually beat in flour mixture on low speed until well mixed. Stir in chopped chocolate. Drop dough by rounded tablespoons 1 1/2 inches apart on parchment paper-lined baking sheets.
Bake in preheated 375 degree oven about 10 minutes or just until cookies are set and slightly crackled on top. Transfer cookies on parchment paper to wire rack, cool completely. Makes 3 1/2 dozen (2 cookies = serving).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (44g) | ||
Recipe Makes: 21 Servings | ||
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Calories: 163 | ||
Calories from Fat: 78 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.7g | 12 % | |
Saturated Fat 4.9g | 25 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 59.9mg | 18 % | |
Sodium 44.5mg | 2 % | |
Potassium 28mg | 1 % | |
Total Carbohydrate 19.1g | 6 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 17.9g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 163
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