Chocolate Eclair Cake
Line the bottom of a 9x13 inch pan with graham crackers. In a large bowl combine pudding mix and milk. Stir Well. Stir in whipped topping to pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and remaining pudding mixture. Top all with a final layer of graham crackers and frost with chocolate frosting.
Refrigerate until serving.
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Serving Size: 1 Serving (108g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 409 | ||
Calories from Fat: 120 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.4g | 18 % | |
Saturated Fat 6.9g | 34 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 0.1mg | 0 % | |
Sodium 513.1mg | 18 % | |
Potassium 123.4mg | 3 % | |
Total Carbohydrate 69.6g | 20 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 68.3g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 409
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