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Suggest a better descriptionCombine whipping cream and butter in a heavy saucepan; bring to a boil over medium-high heat, stirring often. Place chocolate in a large bowl; pour whipping cream mixture over chocolate, and let stand 5 minutes. Stir until smooth. Posted to MM-Recipes Digest V4 #5 by "Phillip Waters"
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Serving Size: 1 Cup (240g) | ||
Recipe Makes: 4 | ||
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Calories: 1273 | ||
Calories from Fat: 957 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 106.4g | 142 % | |
Saturated Fat 65.3g | 327 % | |
Monounsaturated Fat 31.2g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 168.2mg | 52 % | |
Sodium 32.5mg | 1 % | |
Potassium 594.3mg | 16 % | |
Total Carbohydrate 97.8g | 29 % | |
Dietary Fiber 9.1g | 36 % | |
Sugars, other 88.8g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1273
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