A phenomenal dessert that never fails to get rave reviews!
Source: Adapted from BAKE magazine, July 2022
In a small microwave-safe bowl place the cold water. Sprinkle gelatin on top, and let stand for 5-10 minutes until dissolved.
In a medium saucepan whisk together the cream, sugar, salt and espresso powder. (I omit this, but I am sure it does help the flavor). Cook over medium heat, whisking constantly until steaming. (DO NOT BOIL). Remove from heat and add the hazelnut spread and the chopped chocolate. Whisk until melted.
Heat gelatin mixture on high in 10 second intervals, stirring between each, until the gelatin completely dissolves. Pour this mixture into the warm cream mixture, whisking constantly. Whisk in milk and vanilla.
Strain mixture through a fine sieve and then put into an ice water bath and stir gently until an instant read thermometer reaches 70 degrees F. (21 C)
Divide into 6 serving glasses (I use martini glasses) and refrigerate, uncovered, for at least 4 hours or overnight.
Serve with vanilla whipped cream and berries for a garnish.
This is really really easy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (88g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 303 | ||
Calories from Fat: 266 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.6g | 39 % | |
Saturated Fat 18.4g | 92 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 109.6mg | 34 % | |
Sodium 131.3mg | 5 % | |
Potassium 62.2mg | 2 % | |
Total Carbohydrate 8.4g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 8.4g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 303
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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