Try this Chocolate Milk Shakes recipe, or contribute your own.
Suggest a better descriptionPlace 3/4 cup milk and 1/4 cup chocolate-flavored syrup in blender container. Cover and blend on high speed 2 seconds. Add 3 scoops vanilla ice cream. Cover and blend on low speed until smooth, about 5 seconds longer. 2 servings (about 1 cup each); 295 calories per serving. Cherry Milk Shakes: Substitute cherry ice-cream topping ineral for the chocolate-flavored syrup. Chocolate Malts: Add 1 tb natural instant malted milk (dry) with tbe syrup. Pineapple Milk Shakes: Substitate pineapple ice-cream topping for the chocolate-flavored syrup. Source: Betty Crockers Cookbook, 6th Edition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 2 | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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